2020-04-30 07:05:16
No cooking required. Just good old mousse ready in a couple
of minutes. Tastes fantastic and quite light. And it only needs to chill for
about 10-15 minutes so don’t make this way ahead. That’s the whole point of it.
Enjoy!
Ingredients
o 2
avocados, peeled and seed removed
o 3
tablespoons cacao/cocoa powder
o 3
tablespoons maple syrup
o 1
teaspoon vanilla extract
o 100g
melted dark chocolate (cooled)
o 3
tablespoons pure cream (or pouring cream)
o fresh
fruit, to serve
Instructions
Regular
Method
1. Place
all ingredients in the jug of a blender and process for a couple of minutes,
until smooth.
2. Divide
and scoop mousse equally into 4 X 250ml capacity glasses/jars. Chill in the
refrigerator for 15 minutes. Serve topped with fresh fruit and extra cream.
Notes
This
can easily be made Vegan by subbing dark chocolate with a vegan version and
cream with coconut cream.